Arthur's spaghetti at Il Calandrino

A classic recipe using the best ingredients.
Michelin-stared, Milan-based chef Arthur Salvaggio guides Il Calandrino through his new chef' s table experience with the most sublime and refined details.

Ras interdum tellus ac imperdiet lobortis. Mauris consequat nec sem at aliquam dolor. Vestibulum rhoncus ipsum porttitor ligula posuere, et rhoncus dolor mollis fugiat anim lacus enim elementum ex, eu tincidunt ante mi ac dolor.

Nullam dapibus congue congue. Donec id nulla eget libero suscipit vulputate. Nullam ullamcorper consectetur sodales. Maecenas id viverra massa. Aliquam facilisis, magna id laoreet imperdiet, lacus enim elementum ex, eu tincidunt ante mi ac dolor. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. Sed felis eget velit aliquet sagittis id consectetur purus.

In search of lost dishes

After 10 years of 3 Michelin stars Rivia Ristorante is still improving its culinary art.
Read more

Gastronomic pastry

Inside the delectable world of Sergio Giambattista, the best pastry chef in the world.
Read more